Serves: 4
Total Calories: 1,103
Preheat oven to 350°. Grease a 13 x 9 x 2-inch baking pan.
Place chicken pieces, skin-side up, in pan.
In a small bowl, mix preserves, salad dressing and dried soup mix. Spoon sauce over chicken pieces.
Bake, uncovered, for 1 hour and 15 minutes or until chicken is tender.
*Stir dry soup mix to blend before using.
This Pantry Shelf Chicken recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.
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