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Baked Sausage And Eggs |
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Serves: 6 Print this Recipe6 sausages sausage links 8 ounces sharp cheddar cheese shredded (2 cups) 1 tablespoon flour 4 ounces monterey jack cheese shredded (1 cup) 6 eggs 1/2 cup half and half 1 teaspoon worcestershire sauce Cook sausages according to package directions. Drain off fat; set aside. In a medium bowl, toss together Cheddar cheese and flour. Place in the bottom of an ungreased 1 1/2 -quart shallow round baking dish. Evenly sprinkle with Monterey Jack cheese. In a medium bowl, beat eggs, half-and-half and Worcestershire sauce until well blended. Pour egg mixture over cheese. Arrange sausages in spoke fashion on top. Cover and refrigerate up to 24 hours. About 1 1/4 hours before serving, uncover dish and let stand at room temperature for 30 minutes. Preheat oven to 350°. Bake for 35 to 40 minutes or until mixture is puffed and egg custard is set when dish is shaken. Cut in wedges to serve. Baked Sausage And Eggs comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Ham Loaf Cubed Steak Parmigiana Peppered Steak New York Spaghetti Pie Orange Pork Chops Pork Roast Royale Fruited Lamb Roast Veal Marsala Stir-Fried Pork And Green Onions Party Chicken Stewed Chicken And Dumplings Turkey Mornay Salmon Cakes New Orleans Shrimp Creole Savory Turkey Scallop Layered Flounder Hollandaise Baked Sole Eggs Ole Baked Sausage And Eggs Asparagus-Onion Quiche Spanish Macaroni And Cheese Monterey Jack Cheese Enchiladas British Brunch Bake Springtime Vegetable Pasta Mediterranean Macaroni and Cheese Pizza Rounds Pork Bombay |
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