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Stir-Fried Pork And Green Onions |
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Serves: 4 Print this Recipe1 pork tenderloin (3/4 to 1 lb.) 1 cup water 3 tablespoons soy sauce 1 1/2 tablespoons cornstarch 1 teaspoon sugar 1 cup green onions sliced 1 green bell pepper large, cut in 1-inch pieces 1 teaspoon garlic minced 2 tablespoons vegetable oil Hot cooked white rice Remove white tendon from pork and slice 1/8 inch thick; set aside. In a small bowl, stir water, soy sauce, cornstarch and sugar until sugar dissolves; set aside. In a 10-inch skillet over medium-high heat, stir-fry green onions, green pepper and garlic in 1 tablespoon of the oil for 30 seconds or just until onions are limp. Transfer to a small bowl; set aside. In the skillet over medium-high heat, stir-fry pork in remaining1 tablespoon oil for 2 to 3 minutes or until pork loses its pink color and no longer sticks to the skillet. Reduce heat to low and add vegetables. Stir sauce mixture and pour over meat and vegetables. Cook, stirring constantly, until liquid comes to a boil. Cover and simmer for 3 to 5 minutes or until green pepper is crisp-tender. Serve with rice. Stir-Fried Pork And Green Onions comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Ham Loaf Cubed Steak Parmigiana Peppered Steak New York Spaghetti Pie Orange Pork Chops Pork Roast Royale Fruited Lamb Roast Veal Marsala Stir-Fried Pork And Green Onions Party Chicken Stewed Chicken And Dumplings Turkey Mornay Salmon Cakes New Orleans Shrimp Creole Savory Turkey Scallop Layered Flounder Hollandaise Baked Sole Eggs Ole Baked Sausage And Eggs Asparagus-Onion Quiche Spanish Macaroni And Cheese Monterey Jack Cheese Enchiladas British Brunch Bake Springtime Vegetable Pasta Mediterranean Macaroni and Cheese Pizza Rounds Pork Bombay |
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