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Cook'n with Betty Crocker 
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Party Chicken |
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Serves: 4 Print this Recipe1 2 1/2-ounce jar dried beef 4 chicken breasts skinned and boned 4 slices bacon 1 10 1/2-ounce can cream of chicken soup condensed 1 cup sour cream 1/4 cup parmesan cheese grated Paprika Preheat oven to 275°. Grease an 11 x 7 x 2-inch baking dish. Separate slices of beef and place in a small bowl. Pour boiling water over; let stand for 2 to 3 minutes. Drain and pat dry. Arrange dried beef in baking dish. Wrap each chicken breast half with a slice of bacon. Place on top of dried beef. In a medium bowl, mix soup and sour cream until blended. Spoon over chicken. Bake, uncovered, for 2 3/4 hours. Sprinkle with Parmesan cheese and paprika. Bake 15 minutes longer, Party Chicken comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Ham Loaf Cubed Steak Parmigiana Peppered Steak New York Spaghetti Pie Orange Pork Chops Pork Roast Royale Fruited Lamb Roast Veal Marsala Stir-Fried Pork And Green Onions Party Chicken Stewed Chicken And Dumplings Turkey Mornay Salmon Cakes New Orleans Shrimp Creole Savory Turkey Scallop Layered Flounder Hollandaise Baked Sole Eggs Ole Baked Sausage And Eggs Asparagus-Onion Quiche Spanish Macaroni And Cheese Monterey Jack Cheese Enchiladas British Brunch Bake Springtime Vegetable Pasta Mediterranean Macaroni and Cheese Pizza Rounds Pork Bombay |
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