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Ham Loaf

Serves: 8

Print this Recipe


   2 1/2 pounds smoked ham "ground smoked ham"
   1/2 pound ground pork
   1 cup crackers crushed
   1 cup milk
   1/2 cup onions chopped
   2 eggs beaten
   1/4 teaspoon black pepper freshly ground
   3/4 cup brown sugar
   3 tablespoons cider vinegar
   2 tablespoons water
   1 1/2 tablespoons mustard prepared

Preheat oven to 350° F. In a large bowl combine ground ham and pork, crackers, milk, onion, eggs and pepper. Place in an ungreased 9 x 5 x 3-inch loaf pan. Bake for 1 1/2 hours. Remove from oven; drain off fat.

In a small bowl combine brown sugar, vinegar, water and mustard; blend well. Spread on ham loaf; bake 30 minutes longer.


Ham Loaf comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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