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Glazed Meat Loaf |
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Serves: 2 Print this Recipe2 cups bread crumbs soft 1 cup milk 1 egg lightly beaten 2 tablespoons ketchup 2 tablespoons mustard prepared 1 teaspoon salt 1/8 teaspoon black pepper 1 1/2 pounds ground beef 12 ounces pork sausages hot 2 tablespoons onions minced 2 tablespoons parsley minced 8 ounces sharp cheddar cheese cut in 1/4 -inch thick slices 1/2 cup ketchup 1/4 cup sugar 3/4 cup chili sauce In a large bowl, mix bread crumbs, milk, egg, 2 tablespoons catsup, mustard, salt and pepper. Let stand for 5 minutes. Add ground beef, sausage, onion and parsley; mix until well blended. Divide mixture into four equal portions. Pack one meat mixture portion into each of two ungreased 7 1/2 x 3 3/4 x 2 1/2 -inch foil loaf pans. Place half of the cheese in each pan, making sure cheese does not touch sides of pan (or it will ooze out during baking). Cover each with a second portion of meat mixture, packing over cheese. If making ahead, cover and refrigerate up to 24 hours or freeze up to 1 month. About 1 3/4 hours (2 3/4 hours if frozen) before serving, preheat oven to 350°. In a small saucepan over medium heat,* bring 1/2 cup catsup and sugar to a boil, stirring. Remove from heat. Stir in chili sauce. Brush each loaf with about 1/4 cup of the glaze. Bake, uncovered, for 1 hour (2 hours if frozen). Turn oven off and let loaves stand 30 minutes longer. Remove from oven and drain off liquid. Serve loaves with remaining warmed glaze, *If baking one loaf at a time, make only half the glaze mixture. Glazed Meat Loaf comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Ham Loaf Cubed Steak Parmigiana Peppered Steak New York Spaghetti Pie Orange Pork Chops Pork Roast Royale Fruited Lamb Roast Veal Marsala Stir-Fried Pork And Green Onions Party Chicken Stewed Chicken And Dumplings Turkey Mornay Salmon Cakes New Orleans Shrimp Creole Savory Turkey Scallop Layered Flounder Hollandaise Baked Sole Eggs Ole Baked Sausage And Eggs Asparagus-Onion Quiche Spanish Macaroni And Cheese Monterey Jack Cheese Enchiladas British Brunch Bake Springtime Vegetable Pasta Mediterranean Macaroni and Cheese Pizza Rounds Pork Bombay |
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