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Orange Pork Chops |
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Serves: 6 Print this Recipe6 pork chops cut 1 inch thick 1 tablespoon butter or margarine 1 11-ounce can mandarin orange segments 1/4 cup brown sugar packed 1/4 cup ketchup 1 tablespoon cider vinegar 1 teaspoon salt 1 teaspoon mustard prepared 1/2 teaspoon cinnamon ground 3 cloves whole In a large skillet over medium heat, brown chops in butter or margarine. Drain oranges, reserving syrup; set fruit aside. In a small bowl, combine syrup with brown sugar, catsup, vinegar, salt, mustard, cinnamon and cloves and pour over chops. Cover and simmer over low heat for 45 minutes or until pork is tender. Add orange segments during last 5 minutes of cooking. Remove cloves before serving. Orange Pork Chops comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Ham Loaf Cubed Steak Parmigiana Peppered Steak New York Spaghetti Pie Orange Pork Chops Pork Roast Royale Fruited Lamb Roast Veal Marsala Stir-Fried Pork And Green Onions Party Chicken Stewed Chicken And Dumplings Turkey Mornay Salmon Cakes New Orleans Shrimp Creole Savory Turkey Scallop Layered Flounder Hollandaise Baked Sole Eggs Ole Baked Sausage And Eggs Asparagus-Onion Quiche Spanish Macaroni And Cheese Monterey Jack Cheese Enchiladas British Brunch Bake Springtime Vegetable Pasta Mediterranean Macaroni and Cheese Pizza Rounds Pork Bombay |
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