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Fruited Lamb Roast |
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Serves: 6 Print this Recipe1 1/2 teaspoons allspice ground 1 1/2 teaspoons ginger ground 1 teaspoon salt 1/4 teaspoon black pepper 1 leg of lamb shank half (3 1/2 lb.) 2/3 cup water 1/2 cup honey 2 tablespoons lemon juice 1/4 teaspoon cinnamon ground 16 dried apricots halves 3 apples tart cooking, cored and each cut in 6 wedges 1 16-ounce can sliced peaches drained Parsley sprigs Preheat oven to 325°. In a small bowl, mix 1 teaspoon of the allspice, 1 teaspoon of the ginger, salt and pepper. Rub roast generously with mixture and place roast, fat-side up, on a rack in a shallow roasting pan. Insert meat thermometer in thickest part of meat without touching bone. Roast until meat thermometer almost reaches 140° (about 1 1/2 hours) for medium rare. Remove from oven and let stand for 10 minutes. In a 10-inch skillet, mix water, honey, lemon juice, remaining 1/2 teaspoon allspice, remaining 1/2 teaspoon ginger and cinnamon until blended. Add apricots. Over medium heat, bring to a boil; reduce heat to low, cover and simmer for 5 minutes. Add apples and bring to a boil; cover and simmer for 7 to 10 minutes or until tender. Add peaches during the last 3 minutes to heat through, (Spoon sauce over fruit several times during cooking.) With a slotted spoon, transfer fruit to a medium bowl; cover and keep warm. Over high heat, boil sauce for 1 minute to reduce slightly. Remove from heat. Transfer roast to a heated serving platter. Glaze roast with some of the sauce. Arrange fruit and parsley around roast. Pass remaining sauce separately. Fruited Lamb Roast comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Ham Loaf Cubed Steak Parmigiana Peppered Steak New York Spaghetti Pie Orange Pork Chops Pork Roast Royale Fruited Lamb Roast Veal Marsala Stir-Fried Pork And Green Onions Party Chicken Stewed Chicken And Dumplings Turkey Mornay Salmon Cakes New Orleans Shrimp Creole Savory Turkey Scallop Layered Flounder Hollandaise Baked Sole Eggs Ole Baked Sausage And Eggs Asparagus-Onion Quiche Spanish Macaroni And Cheese Monterey Jack Cheese Enchiladas British Brunch Bake Springtime Vegetable Pasta Mediterranean Macaroni and Cheese Pizza Rounds Pork Bombay |
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