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Eggs Ole |
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Serves: 2 Print this Recipe2 green chilies seeded and diced 1 tomato peeled, seeded and diced 2 tablespoons butter or margarine 4 eggs 1/4 cup milk 1 teaspoon dried minced onion 1/4 teaspoon garlic salt Salt and pepper 1/4 cup cheddar cheese shredded (1 oz.) Minced parsley In a medium skillet over medium-high heat, saute chilies and tomato in butter or margarine for 1 to 2 minutes. In a medium bowl, beat together eggs, milk, onion, garlic salt, and salt and pepper to taste. Pour over tomato mixture. Over medium heat, cook for 1 minute to partially set. With a fork, gently stir and turn eggs until cooked to desired doneness. Sprinkle with cheese and parsley; serve on heated plates. Eggs Ole comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Ham Loaf Cubed Steak Parmigiana Peppered Steak New York Spaghetti Pie Orange Pork Chops Pork Roast Royale Fruited Lamb Roast Veal Marsala Stir-Fried Pork And Green Onions Party Chicken Stewed Chicken And Dumplings Turkey Mornay Salmon Cakes New Orleans Shrimp Creole Savory Turkey Scallop Layered Flounder Hollandaise Baked Sole Eggs Ole Baked Sausage And Eggs Asparagus-Onion Quiche Spanish Macaroni And Cheese Monterey Jack Cheese Enchiladas British Brunch Bake Springtime Vegetable Pasta Mediterranean Macaroni and Cheese Pizza Rounds Pork Bombay |
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