Serves: 6
Total Calories: 13
Just before serving time slice bananas into pie shell. Cover bananas generously with powdered sugar. Whip 1 pint of cream, add 2 tablespoons powdered sugar and 1 teaspoon vanilla. Cover the bananas with the whipped cream.
This Banana Pie recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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