Serves: 0
Total Calories: 3,000
Add the dry ingredients to the mincemeat mixture, then add 1 cup nuts.
Bake in a sheet pan at 350° for 45 minutes to 1 hour.
Sauce For Cake:
Combine 3/4 cup sugar, 2 tablespoons flour, 1/4 teaspoon each cinnamon, cloves, and allspice. Slowly stir in 1 cup boiling water, add 2 tablespoons butter, and cook over medium heat until thick. Serve warm over cake. If the whole cake is used double this recipe. Whipped cream or ice cream may be used in place of the sauce.
This Mincemeat Cake w/ Sauce recipe is from the Current Calendars Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
