Serves: 6
Total Calories: 80
Mix 2/3 cup flour, 2 teaspoons salt, 1 teaspoon celery salt, 1/2 teaspoon garlic salt, and 1/4 teaspoon nutmeg. Dust the chicken with this mixture and brown in butter.
Combine the syrup from 1 large can pineapple slices (you need 1 cup) with 1/2 cup soy sauce and 2 tablespoons sugar.
Place chicken in shallow baking dish and pour pineapple soy sauce mixture over it. Cover and bake at 350° for 1 hour. Baste several times. Sauté the pineapple slices in butter.
Cook 2 cups rice. Place chicken on a warm platter, surround with rice topped with the pineapple slices.
This Chicken Bola Gai recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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