Serves: 6
Total Calories: 414
Mix the crumbs and melted butter and pat into a 9-inch pie pan and chill.
Scald milk, then put in double boiler. Add marshmallows and allow them to melt. Cool, then add the Creme de Menthe and Creme de Cocoa. Whip the cream and fold into the above mixture. Pour into wafer crust and chill for at least 2 hours or freeze.
This Grasshopper Pie recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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