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Bleu Cheese Potato Salad

Serves: 6
Total Calories: 396

Ingredients

5 potatoes large, cooked, cooled, and diced
3/4 cup blue cheese crumbled
1 cup celery chopped
2 tablespoons green onions (tops and all)
3/4 cup sour cream
3/4 cup mayonnaise
3 tablespoons cider vinegar
1 tablespoon sugar
Salt and pepper to taste

Directions:

Combine potatoes, celery, cheese, and onions. Mix well.

Combine sour cream, mayonnaise, sugar, and vinegar. Stir until sugar dissolves. Add the mayonnaise mixture to the potatoes. Add salt and pepper. Chill for several hours.

Serve topped with sliced hard cooked eggs and dust with paprika.

Nutritional Facts:

Serves: 6
Total Calories: 396
Calories from Fat: 283

This Bleu Cheese Potato Salad recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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