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Yams In Orange Cups

Serves: 0
Total Calories: 260

Ingredients

Cook yams and mash. For each cup of yams add:
1 1/4 tablespoons butter
1 tablespoon brown sugar
1/2 teaspoon orange rind grated
3 tablespoons orange juice concentrate
1/2 teaspoon salt

Directions:

Make orange rinds into cups, place in muffin tin, and fill with mixture. Sprinkle tops with small amount of brown sugar and paprika. Bake at 375° until heated through and lightly browned.

Nutritional Facts:

Total Calories: 260
Calories from Fat: 125

This Yams In Orange Cups recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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