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California Broccoli Salad |
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Serves: 8 Print this Recipe4 cups broccoli trimmed, cut-up fresh * 1/2 pound bacon cut in 1-inch pieces and fried crisp 1 cup mushrooms sliced 1 3 3/4-ounce package toasted sunflower kernels ( 3/4 cup) 1/2 cup raisins 1/2 cup red onions chopped 3/4 cup mayonnaise 1/4 cup sugar 1/4 cup sour cream 2 tablespoons lemon juice In a large salad bowl, place broccoli, bacon, mushrooms, sunflower kernels, raisins, and onion. Gently toss. Meanwhile, in a small bowl, stir mayonnaise, sugar, sour cream, and lemon juice until blended. Pour over salad and toss until blended. Cover and chill 1 to 3 hours to blend flavors. * One package (16 oz.) frozen cut broccoli, thawed, can be used. Serve with grilled chicken, mashed or scalloped potatoes, and Raspberry Trifle California Broccoli Salad comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! California Broccoli Salad Easy Luncheon Salad Plate Ginger Ale Salad Squares Mediterranean Salad Fruited Chicken Salad Chinese Chicken Salad Fiesta Beef Salad Deli-Style Pasta Salad Melon-Berry Salad Marinated Green Beans |
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