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Cook'n with Betty Crocker 
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Easy Luncheon Salad Plate |
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Serves: 2 Print this Recipe1 3-ounce package cream cheese softened 3 tablespoons sour cream dairy or plain lowfat yogurt 3 tablespoons dates chopped Lettuce leaves 2 pears medium or peaches, sliced 2/3 cup red seedless grapes halved 1/4 cup walnuts chopped Strawberries (optional) In a small bowl, combine cream cheese, sour cream, and dates. Line individual salad plates with lettuce. Arrange pears and grapes on lettuce. Mound half of the cheese mixture in center of fruit on each plate. Sprinkle with nuts. Garnish with berries if desired. Serve with whole wheat bread or sesame crackers. Easy Luncheon Salad Plate comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! California Broccoli Salad Easy Luncheon Salad Plate Ginger Ale Salad Squares Mediterranean Salad Fruited Chicken Salad Chinese Chicken Salad Fiesta Beef Salad Deli-Style Pasta Salad Melon-Berry Salad Marinated Green Beans |
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