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Marinated Green Beans |
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Serves: 6 Print this Recipe1 pound green beans cut in 1 1/2 -inch pieces 1/3 cup white vinegar 1/4 cup sugar 1/4 cup brown sugar packed 3 tablespoons ketchup 2 tablespoons vegetable oil 1 1/2 teaspoons worcestershire sauce 1/4 teaspoon dry mustard Dash salt 1 8-ounce can water chestnuts sliced, drained 1/2 red onion small, thinly sliced Boil or steam green beans 5 to 15 minutes until desired doneness. Drain and chill. In a medium bowl, whisk vinegar, sugars, ketchup, oil, Worcestershire sauce, dry mustard, and salt until blended. Add beans, water chestnuts, and onion, stirring until coated. Let stand at room temperature up to 2 hours, stirring occasionally. Serve with sandwiches and pasta salad. Marinated Green Beans comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! California Broccoli Salad Easy Luncheon Salad Plate Ginger Ale Salad Squares Mediterranean Salad Fruited Chicken Salad Chinese Chicken Salad Fiesta Beef Salad Deli-Style Pasta Salad Melon-Berry Salad Marinated Green Beans |
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