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Cook'n with Betty Crocker 
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Melon-Berry Salad |
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Serves: 2 Print this Recipe1 1/2 cups cottage cheese lowfat 1/4 cup dates chopped or raisins 1/4 cup pecans coarsely chopped 1/2 teaspoon cinnamon ground 1/2 honeydew melon medium Lettuce leaves 3/4 cup mixed berries, such as blueberries, blackberries, and raspberries Lime wedges (optional) In a medium bowl, stir together cottage cheese, dates, pecans, and cinnamon; set aside. Remove seeds from melon. Cut in half to form two wedges; peel. Place melon on lettuce-lined individual plates. Mound cheese mixture over center of melon and spoon on berries. Garnish with lime wedges if desired. Serve with whole wheat muffins and iced tea. Melon-Berry Salad comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! California Broccoli Salad Easy Luncheon Salad Plate Ginger Ale Salad Squares Mediterranean Salad Fruited Chicken Salad Chinese Chicken Salad Fiesta Beef Salad Deli-Style Pasta Salad Melon-Berry Salad Marinated Green Beans |
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