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Cook'n with Betty Crocker 
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Ginger Ale Salad Squares |
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Serves: 4 Print this Recipe1 12-ounce can ginger ale 1 3-ounce package lemon jello 1 cup honeydew melons small balls, drained 1/2 cup green seedless grapes halved 1 banana small, halved lengthwise and sliced Lettuce leaves Sour cream Dairy or whipped topping In a small pan over medium heat, bring 1 cup of the ginger ale to a boil. Place gelatin in a small bowl. Add hot ginger ale, stirring until gelatin is dissolved, about 2 minutes. Add enough water to the remaining ginger ale to measure 3/4 cup liquid. Stir into gelatin. Transfer to an 8 x 8 x 2-inch pan. Refrigerate until mixture begins to thicken. Stir in fruit. Chill until set. To serve, cut into squares. Arrange on lettuce leaves. Top each with a dollop of sour cream. Serve with chicken or tuna sandwiches and chips. Ginger Ale Salad Squares comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! California Broccoli Salad Easy Luncheon Salad Plate Ginger Ale Salad Squares Mediterranean Salad Fruited Chicken Salad Chinese Chicken Salad Fiesta Beef Salad Deli-Style Pasta Salad Melon-Berry Salad Marinated Green Beans |
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