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Chinese Chicken Salad |
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Serves: 4 Print this Recipe2 tablespoons sesame seeds 2 chicken breasts large cooked, skinned and boned 2 cups salad greens 2 cups chinese cabbage shredded 2 cups cantaloupes cut in 1-inch pieces ( 1/2 medium) 2 tablespoons green onions thinly sliced 5 tablespoons white wine vinegar or cider vinegar 1/4 cup vegetable oil 3 tablespoons sugar 1 teaspoon salt 1 teaspoon dijon style mustard 6 to 8 drops hot pepper sauce 1/4 cup almonds sliced In a small non-stick skillet over medium heat, lightly toast sesame seeds, stirring frequently; set aside. Cut chicken into 1-inch strips. (You will have about 2 1/2 cups.) Place chicken, salad greens, cabbage, cantaloupe, and green onions in a large salad bowl. Cover and chill 1 to 2 hours. In a small bowl, whisk vinegar, oil, sugar, salt, mustard, and hot pepper sauce until blended. Stir in sesame seeds. Let stand 30 minutes for flavor to develop. To serve, whisk dressing, pour over salad, and toss. Garnish with almonds. Serve with garlic breadsticks and Pineapple Ice Chinese Chicken Salad comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! California Broccoli Salad Easy Luncheon Salad Plate Ginger Ale Salad Squares Mediterranean Salad Fruited Chicken Salad Chinese Chicken Salad Fiesta Beef Salad Deli-Style Pasta Salad Melon-Berry Salad Marinated Green Beans |
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