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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Fruited Chicken Salad |
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Serves: 4 Print this Recipe1 cup mayonnaise 2 tablespoons orange juice concentrate 1 1/2 teaspoons curry powder 3/4 teaspoon onion salt 2 6 1/2-ounce cans chunk breast of chicken drained* 1 1/2 cups strawberries halved, or diced peaches 1 cup celery sliced 1 cup green seedless grapes halved seedless 1/2 cup dates chopped or raisins 1/2 cup coconut flaked Lettuce leaves 1/4 cup cashew nuts coarsely chopped or dry roasted peanuts Additional flaked coconut Whole strawberries In a large bowl, stir mayonnaise, orange juice, curry powder, and onion salt until blended. Gently stir in chicken, halved strawberries, celery, grapes, dates, and 1/2 cup coconut until coated. Chill if desired. Spoon chicken mixture onto lettuce leaves on individual plates. Sprinkle with nuts and additional coconut. Garnish with whole strawberries. *Two cups cubed cooked chicken or turkey can be used. Serve with small buttered rolls, lime sherbet, and chocolate chip cookies. Fruited Chicken Salad comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! California Broccoli Salad Easy Luncheon Salad Plate Ginger Ale Salad Squares Mediterranean Salad Fruited Chicken Salad Chinese Chicken Salad Fiesta Beef Salad Deli-Style Pasta Salad Melon-Berry Salad Marinated Green Beans |
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