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Cook'n with Betty Crocker 
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Deli-Style Pasta Salad |
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Serves: 4 Print this Recipe1 8-ounce package macaroni salad, such as rotini 3/4 cup ranch salad dressing 1 tablespoon cider vinegar 1/8 teaspoon black pepper 4 ounces provolone cheese diced (1 cup) 4 ounces beef salami coarsely chopped ( 1/2 cup) 2 tomatoes small, peeled, seeded, and diced ( 1/2 cup) 1/2 cup spinach coarsely chopped leaves, lightly packed 1/4 cup red onions chopped Cook pasta according to package directions; drain. Transfer to a large salad bowl; let cool. In a small bowl, stir together dressing, vinegar, and pepper. Add cheese, salami, tomatoes, spinach, red onion, and dressing to pasta; lightly toss until coated. Chill at least 1 hour before serving. Serve with hot garlic bread, sliced cucumbers, and Strawberry Brownie Shortcake or brownies. Deli-Style Pasta Salad comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! California Broccoli Salad Easy Luncheon Salad Plate Ginger Ale Salad Squares Mediterranean Salad Fruited Chicken Salad Chinese Chicken Salad Fiesta Beef Salad Deli-Style Pasta Salad Melon-Berry Salad Marinated Green Beans |
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