Serves: 4
Total Calories: 126
1. Combine Herbed Yogurt ingredients. Chill to allow flavors to blend. (May also be used as a dip or salad dressing.)
2. Heat pitas. Cut in half crosswise and pull apart to make pockets.
3. Divide the chicken, tomato, and cucumber evenly and place in the four pita pockets.
4. Top with herbed yogurt. Garnish with dried oregano.
EXCHANGES - With Herbed Yogurt
2 Starch/Bread
2 Lean Meat
NUTRITION FACTS
Calories 192
Total Fat 4 grams
Saturated Fat trace
Cholesterol 34 milligrams
Sodium 221 milligrams
Total Carbohydrate 23 grams
Dietary Fiber 1 gram
Protein 16 grams
This Pita Sandwich recipe is from the The Healthy HomeStyle Cookbook Cookbook. Download this Cookbook today.
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