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Apple Crunch

Serves: 10
Total Calories: 90

Ingredients

4 cups apples, pared, sliced
3/4 cup orange juice, unsweetened
1 teaspoon lime juice, fresh
1 teaspoon cinnamon, ground
1 cup graham cracker crumbs
2 tablespoons wheat germ
2 tablespoons margarine, diet

Directions:

This is a good alternative to apple pie and one my kids love. Lemon juice can be used instead of lime, but lime is more interesting.

1. Preheat oven to 400°F.
2. Layer apples in 1-quart casserole. Combine juices and cinnamon and pour over apples.
3. Combine cracker crumbs and wheat germ with margarine and sprinkle over apples.
4. Cover with foil and bake for 25 minutes. Uncover and bake 5-10 minutes longer.

Food exchanges per 1/3-cup serving: 1 Bread, 1 Fruit, 1 Fat

Nutritional Facts:

Serves: 10
Total Calories: 90
Calories from Fat: 19

This Apple Crunch recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.


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