Serves: 24
Total Calories: 110
This recipe has lots of good nutrition and is much lower in fats and sugar than any commercial carrot cake you can buy.
1. Preheat oven to 350ºF.
2. Combine flours, soda, and baking powder in mixing bowl. Stir well to blend ingredients.
3. Add remaining ingredients except sesame seeds. Beat only to moisten.
4. Spread batter in greased 9- by 13-inch baking pan. Sprinkle on sesame seeds. Bake for about 30 minutes. Cool. Cut into 24 squares.
Food exchanges per 1-square serving: 1 BREAD, ½ FRUIT, 1 FAT
This Carrot Snack Cake recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
