Serves: 8
Total Calories: 96
These chips are superior to commercial chips for two healthy reasons-lower sodium and much lower fat.
1. Preheat oven to 350ºF.
2. Using a pastry brush, lightly coat one side of each tortilla with oil. Use a sharp knife to cut the tortillas, stacked together, into halves, quarters, then eighths.
3. Spread chips on nonstick baking pans. Bake for 10 minutes or until crisp and beginning to brown.
Food exchanges per 10-chip serving: 1 BREAD, 1/2 FAT
This Homemade Tortilla Chips recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
