Serves: 6
Total Calories: 69
1. Blend ingredients well and put in freezer until partially frozen-45 minutes to 1 hour.
2. Remove from freezer and beat until smooth. Return to freezer until frozen.
Food exchanges per ½ -cup serving: 1 FRUIT, ½ MILK
This Orange Sherbert recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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