Serves: 8
Total Calories: 98
This pastry shell is a very tasty and high in fiber. You could use it with any pie filling.
1. Preheat oven to 450ºF.
2. Combine flour, oats, sugar, and cinnamon in a small bowl. Combine margarine and water sprinkle over dry ingredients. Mix with a fork until mixture forms a ball.
3. Coat a 9-inch pie plate with vegetable oil press whole wheat pastry mixture evenly and firmly into pie plate with lightly floured hands. Bake for 12-15 minutes cool and fill.
Food exchanges per 1/8-shell serving: 1 BREAD, 1 FAT
This Whole Grain Pastry Shell recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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