Serves: 5
Total Calories: 393
In a small bowl, mix flour and salt. With a pastry blender or two knives, cut in butter and shortening until mixture resembles coarse crumbs.
In a small bowl, beat egg with water sprinkle over the top of the crumb mixture and toss with a fork until uniformly moistened. Add 1 more teaspoon water if too dry. Press dough firmly into a ball. Roll out for pie crust or use as directed in recipe.
This Buttery Pastry recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
