Serves: 10
Total Calories: 261
In a medium bowl, combine pineapple, orange segments, grapes, marshmallows and coconut stir in sour cream. Cover and chill overnight.
Place peach halves on individual plates. Mound chilled mixture in peach halves and sprinkle with almonds.
Note: This may be served as a salad or as a dessert.
This Peach Ambrosia recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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