Serves: 3
Total Calories: 1,062
Preheat oven to 275°. Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Place nuts in a large bowl set aside.
In a small bowl, beat egg white and orange juice with a fork until frothy. Add sugar, orange rind, cinnamon, ginger, allspice and salt stir until well blended. Pour over nuts, stirring to coat well. Spread nuts in jelly roll pan.
Bake, stirring every 15 minutes, for 45 to 55 minutes or until light brown and crisp. Cool in pan on a wire rack. Store in an airtight container in a cool place.
This Sugar 'N' Spice Nuts recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
