Gelatin Fruit Parfait


Serves: 5
Total Calories: 6

Ingredients

1 package (4-serving size) sugar-free gelatin
1/4 cup sliced fresh orange or any other fruit
2 tablespoons whipped topping
1 teaspoon (dash) nutmeg or cinnamon (optional)

Directions:

Method

1. Prepare gelatin according to package directions. Remove 1/2 cup for this dessert.

2. Alternate layers of fruit and gelatin in parfait glass.

3. Garnish with whipped topping and dash of nutmeg or cinnamon, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 6
Calories from Fat: 3

This Gelatin Fruit Parfait recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.


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