Serves: 8
Total Calories: 90
1. Preheat the oven to 400 degrees. Lightly spray an 8x8x2-inch baking pan with nonstick cooking spray. Arrange the peaches in the bottom of the dish.
2. Mix together 1 tsp sugar substitute, almond extract, and cinnamon sprinkle over the peaches and set aside. In a medium mixing bowl, combine the flour, baking powder, salt, and 1-1/2 Tbsp sugar substitute mix well.
3. Add the oil, egg, and milk to the dry ingredients mix until smooth. Spread evenly over the peaches and bake for 25 to 30 minutes or until the top is golden brown. Remove from oven, invert onto a serving plate, and serve.
EXCHANGES
Starch 1
Fruit 1/2
NUTRITION FACTS
Calories 114(Calories from Fat 33)
Total Fat 4 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 110 milligrams(w/o added salt 94 milligrams)
Total Carbohydrate 18 grams
Dietary Fiber 1 gram
Sugars 5 grams
Protein 3 grams
This Peach Shortcake recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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