Serves: 8
Total Calories: 461
1. Wash hands. Mix butter, powder sugar and flour. Press in the bottom of a 9x9 cake pan. Bake at 350 degrees for 10-15 minutes, or until the crust has a golden brown color. Let the crust cool.
2. Mix cream cheese, ½ c. sugar and vanilla together with an electric mixer. Spread evenly over crust. Cut and prepare fruit. Be sure to put cut bananas into your juice mixture to prevent browning. Place fruit evenly across crust.
3. Mix the cornstarch and sugar together. Add juice and lemon juice to the cornstarch/sugar mixture.
4. Put into a microwave safe bowl. Microwave for 3 minutes. Stir, microwave for an additional 3 minutes. Continue mixing and microwaving for 3 minutes until the mixture boils.
5. Spread mixture over fruit. Chill until juice become firm. Cut and serve.
This Fruit Pizza recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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