Serves: 10
Total Calories: 164
Blend cream cheese in mixer until smooth. Continue blending and add milk gradually. Blend in lemon juice and vanilla until smooth. Pour into pie crust. Refrigerate for 3 hours. Serve with light cherry pie filling drizzled over the top. Light blueberry or apple toppings are also delicious.
Save this delicious "B-" dessert for special occasions.
*This is not a diabetic recipe and will not encourage highly resistant individuals to see excess fat loss.
This Minute Cherry Cheesecake recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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