Serves: 8
Total Calories: 393
Preheat oven to 325°. In a small bowl, mix sugar, cocoa powder, flour and salt set aside.
In a large bowl, mix corn syrup, half-and-half, eggs, butter or margarine, and vanilla. Stir in dry ingredients until smooth. Stir in pecans.
Pour into pie shell. Bake for 60 to 70 minutes or until a knife inserted halfway between center and edge comes out clean. Cool completely before serving. Refrigerate leftovers,
This James' Cocoa Pecan Pie recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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