Serves: 6
Total Calories: 235
1. Heat oven to 375°. Cook beef and sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until brown drain.
2. Stir marinara sauce, mushrooms and tomatoes into beef mixture. Pour half of sauce mixture into ungreased rectangular baking
dish, 11 7 1 1/2 inches. Arrange ravioli in sauce in dish. Pour remaining sauce mixture over ravioli. Sprinkle with cheese.
3. Bake uncovered 20 to 25 minutes or until ravioli is tender and mixture is hot.
1 SERVING: Calories 460 (Calories from Fat 235) Fat 26g (Saturated 10g) Cholesterol 105mg:
Sodium 1020mg Carbohydrate 30g (Dietary Fiber 3g) Protein 27g o % Daily Value: Vitamin A 22% Vitamin C 20% Calcium 26% Iron 16% o Exchanges: 2 Starch, 3 Medium-Fat Meat, 2 Fat o Carbohydrate Choices: 2
together
time
Get out the bubbles and bubble makers, and have a blast blowing bubbles. If you like to blow really large ones, you may want to take this game outside. No bubbles or makers? Use dishwashing detergent and a bent hanger to make very large bubbles.
together
time
Creatively crush the crackers for the chicken in a sturdy, sealed plastic food-storage bag. Give the bag to the kids to let them crush the crackers with a play rolling pin or the back of a pan, or let them roll their tiny cars over the crackers.
This Cheesy Italian Ravioli recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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