Serves: 6
Total Calories: 241
1. Heat oven to 400°. Spray 2-quart casserole with cooking spray.
2. Place half of the tortilla pieces in casserole top with 1 can of beans. Repeat layers. Pour enchilada sauce oven beans and tortilla pieces. Sprinkle with cheese and onions.
3. Bake uncovered about 20 minutes or until bubbly around edge.
1 SERVING: Calories 370 (Calories from Fat 100) Fat 11g (Saturated 6g) Cholesterol 25mg:
Sodium 1500mg Carbohydrate 50g (Dietary Fiber 9g) Protein 18g o % Daily Value: Vitamin A 24% Vitamin C 20% Calcium 36% Iron 22% o Exchanges: 3 Starch, 1 Vegetable, 1 Lean Meat, 1 Fat o Carbohydrate Choices: 3
together
time
Come up with a list of fun things to do on a rainy day. Keep the list handy so you can add to it, and pick up any needed supplies when you think of it. On the next rainy day, take out your list and decide what to do. After the rain, keep everyone on the alert for a single or double rainbow.
This Stacked Enchilada Bake recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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