Serves: 8
Total Calories: 1,014
* Measure dry ingredients into a large bowl mix well. Sift mixture into another large bowl. With a pastry blender cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Heat oven to 375° F. In medium bowl, beat all ingredients for 30 seconds. Spread in a well-greased 8-inch round baking dish. Prepare topping.
Topping:
*In small bowl, blend dry ingredients well. Cut in butter or margarine. Sprinkle over cake batter and bake for 20 to 25 minutes.
This Coffee Cake recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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