Serves: 5
Total Calories: 218
Dissolve yeast in warm water with salt and sugar. Add flour to make a light dough. Knead about 2 minutes. Place dough in a well-greased bowl, cover, and let rise once (about 1 hour). Punch down dough. Knead lightly for 1 minute. Squeeze dough off into small balls dip in melted butter or margarine. Place 3 balls in each cup of a well-greased muffin pan. Let rise about 1 hour. Bake in a preheated 375° F oven for 10 to 12 minutes.
Note: These rolls are crisp and chewy and best eaten fresh from the oven, or warmed if eaten later.
This Water Rolls recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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