Serves: 5
Total Calories: 1,409
Heat oven to 400° F. Combine all ingredients in a large bowl and mix well. Fill well-greased (use solid vegetable shortening) muffin-pan cups two-thirds full. Bake for 15 to 20 minutes. Mixture may be stored in refrigerator in covered container or up to 5 days or all muffins may be baked in cup liners and frozen until used. (Do not stir stored batter before baking.)
This Five Dozen Refrigerator Raisin Bran Muffins recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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