Mexican Macaroni and Cheese


Serves: 4
Total Calories: 363

Ingredients

2 cups uncooked radiatore (nugget) pasta (6 ounces)
1 1/2 cups shredded Monterey Jack-Colby cheese (6 ounces)
1/4 cup sliced ripe olives
1/2 cup milk
1/2 teaspoon salt
1 (4-ounce) can chopped green chili, drained

Directions:

1. Cook and drain pasta as directed on package.
2. Stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.
1 SERVING: Calories 365 (Calories from Fat 145) Fat 16g (Saturated 9g) Cholesterol 45mg:
Sodium 750mg Carbohydrate 38g (Dietary Fiber 3g) Protein 17g o % Daily Value: Vitamin A 36% Vitamin C 34% Calcium 36% Iron 14% o Exchanges: 2 1/2 Starch, 1 High-Fat Meat, 1 1/2 Fat o Carbohydrate Choices: 2 1/2

together
time

Learn a few words or phrases in another
language. "Hola, cómo está?" (OH-la, como es-TAH) and "Me llamo _____" (May YAM-oh) mean "Hello, how are you?" and "My name is _____" in Spanish. Go around the table and have everyone repeat the new words.

Nutritional Facts:

Serves: 4
Total Calories: 363
Calories from Fat: 95

This Mexican Macaroni and Cheese recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.


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