Serves: 5
Total Calories: 553
Heat oven to 350° F. In large mixing bowl, combine date bread mix, oats, 1/2 cup orange juice, water, egg, and ginger stir just until ingredients are moistened. Turn batter into greased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Bake for 50 to 60 minutes or until done. Cool in pan 10 minutes. Remove from pan to rack cool. Combine confectioners' sugar, 2 tablespoons orange juice, and butter or margarine until smooth drizzle over loaf.
Note: Follow date bread mix directions for high altitude adjustments.
This Townhouse Date Bread recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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