Serves: 5
Total Calories: 185
Yield: 30
Preheat oven to 400°. Separate each biscuit into 3 layers. Arrange 15 rounds on each of 2 ungreased baking sheets. Sprinkle all with cornmeal. Bake 8–10 minutes until golden brown. Remove and place on wire rack. Cool completely. Spread each round with 1 1/2 teaspoons spinach dip. Sprinkle each evenly with bell pepper, carrots, and onions. Cover and refrigerate at least an hour.
Fun Fact: When a recipe becomes a make-again favorite, tape a copy of it to the inside of a cabinet door near your work area. Nobody can see it when the cabinet is closed, but it’s really handy when you need it.
This Cool Garden Pizza Rounds recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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