Serves: 7
Total Calories: 99
Place portobellos on a greased cookie sheet. Combine garlic and oil; brush over portobellos. Broil on top rack about 5 minutes. Mix crabmeat and mayonnaise. Place a red pepper half on each portobello, then top with crab mixture. Broil about 3 minutes, until heated through. Top with provolone, and broil 1–2 more minutes until cheese is melted. Cut in wedges.
This Stuffed Portobellos Supreme recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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