Serves: 11
Total Calories: 48
Put watermelon cubes in a large bowl; sprinkle with sugar and salt; stir gently to coat. Stir in onion, vinegar, oil, and pepper. Good right now, but better chilled for a couple of hours. Great served over shredded lettuce. Good to marinate with tomato cubes, too.
This Watermelon Cube Salad recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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