Serves: 5
Total Calories: 32
Yield: 16 wedges
Preheat oven to 450°. Spread pesto over pizza crusts. Sprinkle each with Parmesan cheese. Bake about 8 minutes, until crust is brown and cheese melts. Cut into 8 wedges each and serve hot.
Fun Fact: Use cooking spray on graters and processor bowls and blades when grating cheese. Also handy to spray measuring cups before putting sticky items in—they slide right out!
This Pesto Pizza Wedges recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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