Serves: 9
Total Calories: 1,076
Season bread crumbs with seasoning. Dip mushroom slices in beaten eggs, then into bread crumbs, pressing firmly. Deep-fry mushrooms in 350° oil in small batches for 1–2 minutes, or until mushrooms are browned. Drain and sprinkle with salt.
Note: Can be made ahead, then reheated in a 350° oven about 10 minutes before serving.
Fun Fact: Keep several mixed seasonings—Cajun, seafood, Greek—on your spice shelf for handy one-shaker flavoring. There are quite a few seasonings that are produced locally that are especially fun to pick up when you travel. If you simply love it, chances are you can find it online.
This Porto Mushroom Fries recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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