Serves: 5
Total Calories: 314
Yield: 24
Mix first 5 ingredients. Add crabmeat. Spread on open English muffin. Cut in fourths, then freeze on baking sheet. Put in zipper bags to keep frozen several days. When ready to use, broil frozen for 10 minutes or until bubbly.
This Crab English Muffin Bites recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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